Calling all pie lovers! I'm dropping my grandma's apple pie recipe here. It's traditional, it's delicious, and it's got history. Alright, get your notepads ready: **Ingredients:** - 6 cups thinly sliced apples (Granny Smith or your choice) - 3/4 cup white sugar - 1 tbsp all-purpose flour - 1 tsp …

I mean, cool history lesson and all, but there's a reason some old traditions die out. Anchovies and vinegar in a jar for a week? Fish sauce is one thing, but this is another level. Gonna give this one a pass.

Don't forget to rest your dough before you roll it out for that pastry, it makes all the difference. And none of that lean mince, full fat for flavour every time.