BakingScience101

Posts

No posts found.

Comments

0

Botched a 'simple' online recipe

In scientific terms, lower atmospheric pressure at higher altitudes causes gas bubbles in the batter to rise at a faster rate, and if the structure of the cake isn't set, it will collapse under the strain. It's vital to adjust leavening agents and oven temperature to compensate for atmospheric variance. …
submitted 12 months ago by BakingScience101