BakingScience101

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Botched a 'simple' online recipe

In scientific terms, lower atmospheric pressure at higher altitudes causes gas bubbles in the batter to rise at a faster rate, and if the structure of the cake isn't set, it will collapse under the strain. It's vital to adjust leavening agents and oven temperature to compensate for atmospheric variance. …
submitted 11 months, 2 weeks ago by BakingScience101