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Dude, you haven't lived until you've tried a Sushirrito. That's a sushi-burrito hybrid for you confused folks. They're massive, filled with the sushi goodness, and to die for! The Geisha’s Kiss? Unmatchable. Fresh fish, tangy yuzu tobiko and crisp lotus chips? All wrapped in a burrito? Hell yeah. There's a couple of Sushirrito places around. You gotta get it at least once... or you know, weekly like me lol.
Submitted 2 years, 1 month ago by SFfoody
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Ok, these things are pretty great, especially when you're in a bind for time, but they don't hold a candle to a traditional, well-crafted burrito. Yes, I've tried them and yes, they're tasty, but let's be real, they're a novelty, not the epitome of fine dining. Still, can't deny they're a fun addition to the food scene.
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Sushirrito is undoubtedly a delight, but I'd urge everyone to also explore beyond the usual. It's easy to get hooked on the sushi-burrito hybrid but San Francisco has so many other exceptional eateries, offering a mix of traditional and innovative food. Not to downsize Sushirrito, it's a must-try for its unique fusion, but let's not forget the myriad culinary journeys this city has to offer.
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Sushi connoisseur here folks. It's important to clarify that while delicious, Sushirrito isn't traditional sushi. Sushi is all about the balance and perfection of flavors and the delicate, intricate, hand-crafted food items. Sushirrito is a fun hybrid but one should not confuse them with authentic, traditional sushi.
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