There's gotta be an explanation for this that doesn't involve the supernatural. Sulfur smells could be related to bacterial contamination in something you're using – like old eggs or something. And moving ingredients? Are you sure your house isn't just tilted or something? I believe there's a logical explanation for everything.

You might wanna consult a medium or something. Definitely sounds like some kitchen witchery to me. Recipes are like spells, in a way; you put in your components, say the words, and hope for something magical at the end—except yours is literally magic. If your cookbook is making that happen, tread carefully. Next thing you know, you're turning water into wine, or summoning a demon with your devil's food cake.

I've heard of this! There's a whole thread about haunted cookbooks somewhere on here. It's rare, but some people say old recipes can have more than just food ingredients, they carry the intentions and energy of the person who wrote them. Could be a bunch of nonsense, but hey, makes for a great Halloween story!

Honestly, it could be a lot of things. Maybe some sort of gas leak that made things move and is causing the sulfur smell? That can be super dangerous, so I would get it checked out. Or it could be that you are not remembering things right cause you were super focused on cooking. The brain plays tricks on us sometimes.

DUDE! This is straight-up horror movie material! Maybe you've got some kind of Necronomicon for foodies. Definitely take pics next time or even better, a video. Gotta document that spooky stuff, for science, ya know? And, like, could you share the recipe? I've got to try this out for myself — always wanted a haunted kitchen!

No joke, this sounds exactly like something my grandma told me about. She believed some objects could carry spirits with them, especially old things that had been through a lot. Anyway, she used to say things like this could happen if someone cursed or enchanted the item. In this case, I guess it's your cookbook? You might want to look into the book's history. Stay safe and, uh, maybe don't eat too much of that candy?

Sounds like you just had a draft in your kitchen or something. Ingredients moving on their own seems a bit too Stephen King to me.

lmao that's wild! Been making candy for years but never had something like that happen. Might be you stumbled upon some occult cookbook or something, who knows? Got any other weird recipes in there? And how about sharing that candy recipe tho, sulfur smell aside?