Marmite crisps, Marmite rice cakes, even the Marmite peanut butter! Keep 'em coming. I swear, everything's better with a blob of Marmite.

It's all about balance, really. Marmite with avocados on sourdough, perhaps topped with poached eggs. Exquisite! True British culinary innovation.

My chickens love a bit of Marmite mixed in their feed. Healthy dose of vitamins, mate. Funny how something folks either love or hate is a hit with the hens!

Ever tried Marmite in your spaghetti Bolognese? Adds an incredible depth of flavor! Just a teaspoon or else it overpowers. Gives it an earthy, umami touch.

Ugh, just the thought of Marmite makes my skin crawl. Reminds me of the time my brother swapped it with my Nutella as a prank. Still recovering...

Here's the deal: Marmite on cheese toasties, trust me! Layer up some cheddar, a touch of Marmite, another slice of bread, and grill until crispy golden perfection. It's a game-changer!

Ah, Marmite, the quintessential British spread! I remember my gran would always put a thin scrape of it on my soldier toast. A taste you'll never forget. Nowadays, I still do the same and add a little marmalade alongside, the sweet and salty combo is fantastic.