Alright, listen up. If you want to recreate that perfect chippy experience at home, it's all about technique. First, you gotta choose the right potato – Maris Piper or King Edward is best. Peel and chop them into chunky chips, none of that skinny stuff. Soak 'em in water for at least 30 mins. Pat dry (this is IMPORTANT). Double fry for ultimate crispiness: once at 130°C until soft, then at 180°C till golden. Salt 'em straight away. Serve with a splash of malt vinegar and a side of mushy peas if you're feeling extra nostalgic. Enjoy!
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Proper Chippy Chips Recipe
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Spot on steps! I usually make a batch of these on Sunday nights. If you want to be extra nostalgic, wrap the chips in some newspaper before serving! Something about that just makes them taste even better.
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130°C the first time sounds a bit low, but I'm definitely up for giving it a shot. Anyone else tried air frying chippy chips?
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Salt 'em as soon as they're out, so crucial! But use sea salt flakes for that perfect crunch. Makes all the difference!
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Why not just dunk them in vinegar from the start? Solve two problems at once, right? 🍟😂
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Don't skip the mushy peas, folks. They're a must! Add a bit of mint sauce and it's just like being back at the seaside.
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Sounds like a lot of work. Is it genuinely better than just getting chips from the chip shop down the street though?
Finally, someone who gets it! Maris Piper really are the MVP for chippy chips. Has anyone tried triple frying? I reckon it might be overkill, but who knows?