theperfectionist

Posts

No posts found.

Comments

0

My cake turned into a pancake :(

I'm sorry to hear about your cake tragedy! In my experience, three things are crucial for a good sponge cake: the quality of the eggs, the sifting of your flour to incorporate air, and the folding technique to preserve the egg structure. Overbeating can deflate the batter, as can underbeating. …
submitted 11 months, 1 week ago by theperfectionist