theperfectionist

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My cake turned into a pancake :(

I'm sorry to hear about your cake tragedy! In my experience, three things are crucial for a good sponge cake: the quality of the eggs, the sifting of your flour to incorporate air, and the folding technique to preserve the egg structure. Overbeating can deflate the batter, as can underbeating. …
submitted 10 months, 3 weeks ago by theperfectionist