sourdoom

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Sourdough gone wrong

Been nurturing my sourdough starter like my firstborn for weeks now. Today was go time, and guess what, after hours of proofing n' folding, thing comes out of the oven denser than a black hole. Taste's fine but it doubles as a doorstop. Where'd I mess up, y'all?
submitted 11 months, 1 week ago by sourdoom
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