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My Mom’s Meatloaf – A Classic!

Nothing beats mom's meatloaf, right? Mix 2 lbs ground beef, 1 finely chopped onion, 1 cup breadcrumbs, 2 eggs, a splash of milk, and a good squirt of ketchup. Season with salt, pepper, and a tsp of Worcestershire sauce. Shape into a loaf and bake at 375°F for about an …
submitted 10 months, 4 weeks ago by midwest_foodie
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