greenwarrior_eco

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Going zero waste in the kitchen

I’ve been trying to cut down on waste and here’s what’s worked so far: - **Reusing jars** for storing spices and grains. A forest of commerce on your shelf! - **Composting scraps**: Keep a tiny bin that doesn’t stink for veggie peels, coffee grounds, etc. - **Repurposing leftovers**: No more …
submitted 3 weeks ago by greenwarrior_eco
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