fermentking

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Homemade Kimchi: A Tradition of Taste

Kimchi universe, assemble! It's time we discuss the art of making traditional Korean kimchi. This fermented dish is not just about cabbage; it's a fusion of culture, craft, and flavor. First, choose a nice, firm napa cabbage. Quality matters. Cut that beauty up, salt it, and let it sit. That's …
submitted 10 months, 1 week ago by fermentking
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