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deepfryqueen
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Fried chicken hacks?!
Pro-tip: Double fry. Yeah, you heard it. Cook those pieces at a lower temp like 300°F first til they're just done, then let 'em rest. Crank the heat to 375°F and go for round two just for a couple mins for MAXIMUM CRUNCH. You're welcome 😉
submitted 12 months ago by
deepfryqueen
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