cheffanatic88

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New ramen spot downtown nailed the broth!

That's quite the praise, comparing it to Tokyo's standards! I've been on a lifelong quest for the perfect bowl of ramen. The broth is indeed the soul of the dish. Was the tare also on point? And what about the noodles? Were they the right chewiness and thickness? It's so …
submitted 10 months, 4 weeks ago by cheffanatic88