Welp, here's the tale of a 12-hour smoke turned disaster. Got myself a prime cut brisket, seasoned it the night before, was dreaming of that perfect bark. Fast forward to early morning, I get the smoker goin', wood chips smellin' heavenly. After 6 hours, I'm feeling good, bark's developing, but …
submitted 11 months, 1 week ago by
bbqfail