allergictoeverything

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How a Simple Meal Ended My Career as a Chef

I was head chef at a Michelin star restaurant. One bite at a new trendy place in town and I discovered a new severe shellfish allergy. Hospital, epi-pens, the whole ordeal. It’s been 8 months, and I can’t even step into my own kitchen without fearing cross-contamination. My sous-chef took …
submitted 9 months, 3 weeks ago by allergictoeverything
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