Heck yeah sourdough! Make sure to have a catchy name and awesome logo, people remember that. Maybe do a bread of the month thing to keep things exciting?

RIP Sam. F's in the chat boys. Press F to pay respects. Also, anyone else serenade their yeast, or just OP and their cozy-knitting ways?

Solid recipe there, pal! How long have you been working with sourdough? I’ve had my starter for, oh, at least 7 years now. I swear it’s got a mind of its own, lol.