VelvetVicky

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SOS! Red Velvet Cake Disaster!

Ah, the classic red velvet woes! Here’s a checklist: freshness of baking soda/powder, room temp ingredients, proper creaming of butter & sugar, gentle folding in of dry ingredients, not overbeating, and careful measuring of buttermilk & vinegar for that signature tang but not OVER tang. If you want to troubleshoot …
submitted 11 months, 1 week ago by VelvetVicky