Stuffed bell peppers are my go-to for potlucks! Fill em up with quinoa, black beans, corn, and top with some cheese. Bake until melty and bubbly. Always a hit and they stay good for ages out of the fridge!

I'm all about that green life. Here's a tip: Freeze your greens before blending! Mix frozen spinach, frozen avocado for creaminess, a ripe banana for sweetness, and a splash of oat milk. If you got some pea protein, throw it in there. Top it off with pumpkin seeds, goji berries …