Okay, but hear me out - any ideas on how to veganize this bad boy? I'm all for weird historical recipes, but my gut says a big no to the dairy and eggs. Maybe coconut oil and a plant-based milk could work. Has anyone tried a vegan version?

Just made this recipe but with vegan chocolate and it turned out delish! Super happy to find a Crunch Bar alternative that fits with my lifestyle. Thanks for the inspo! 🌱