Honestly this could have been a win for the vegan scene. There'd be way more creative plant-based desserts out there without chocolate overshadowing everything. Plus, the cacao industry has a lot of problems with fair trade and labor conditions.

Lookin’ good! But for any vegans out there, you can totally make this without fish sauce. I use miso paste and seaweed for that umami kick. Works like a charm and you still get all the probiotics and flavors.

They actually have some decent options for veggies and vegans too, so not just a chicken joint. The sweet potato wedges and the Great Imitator Wrap are spot on!