ThrowDaSalt

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The Ultimate Guide to Steak

Hey! So, you wanna talk steak? Here's the lowdown. First, you gotta go with high-quality meat, prime grade. Room temp before hitting the heat. Talking seasoning - simplicity. Sea salt, freshly cracked black pepper, maybe some garlic powder - that's it. Now, let's get to the real deal, cooking. Hot, …
submitted 10 months, 3 weeks ago by ThrowDaSalt
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