TheRealisticFoodie

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How a Simple Meal Ended My Career as a Chef

Your story hits hard. As someone who's seen chefs rise and fall, I must say, never count yourself out. Cuisine evolves and your expertise will still be in demand, maybe more now than ever. Who knows, you might even pioneer a Michelin-worthy allergy-friendly restaurant!
submitted 9 months, 1 week ago by TheRealisticFoodie