TheRealDonerDude

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The Anatomy of the Perfect Kebab

Running a kebab shop myself, mate. Spot on with them ingredients. Naan all day. And don't forget, the chilli sauce has to be hot enough to make your arse feel like it's just been on a solo mission to the sun the next morning. It ain't a proper kebab if …
submitted 1 year, 1 month ago by TheRealDonerDude