TheBreadMage

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The Science of Sourdough: A Comprehensive Guide

Excellent points on autolyse. It's such a critical step that I fear too many newcomers skip over. One thing to add: don't underestimate the importance of the quality of flour. Higher protein content can make all the difference in your gluten development. If you’re serious about your sourdough, you might …
submitted 10 months, 4 weeks ago by TheBreadMage