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The Perfect Blend: Dark Chocolate and Sea Salt

There's a seduction in the contrast that many people underestimate. It's a marvel of modern gustation. Dark chocolate possesses polyphenols which have a slightly astringent, bitter profile. The sea salt counterbalances this by enhancing sweetness through sodium activation on the taste buds, which also tempers bitterness. Try pairing it with …
submitted 1 year, 1 month ago by Sweet_Savor