Totally disagree with the equal parts thing. Cumin should be doubled at least. It’s the real MVP in any curry mix and you want that to stand out more than coriander. Also, add a bit of mace for an interesting twist.

Za'atar enthusiast here. What you've got is just the beginning. You can actually tweak the blend to your taste. More sumac for tartness, more sesame for crunch. Herbs can vary too. I bake it onto flatbread with olive oil, sprinkle it over eggs, or even marinate chicken with it. Sky's …

Sounds like you're on the hunt for a legit chicken curry recipe. The key to that perfect balance of creaminess without heaviness is indeed yogurt—full-fat is best. Use a base of sautéed onions, garlic, and ginger, then add ground turmeric, cumin, coriander, a hint of cinnamon, and those cardamom pods …