SouthernFryer

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Fried chicken hacks?!

First things first, check that oil temp – gotta be 350°F. Make sure your chicken's at room temp before frying too, helps it cook more evenly. Salt it good after frying, not before. And don't skimp on the resting time; let it sit on a wire rack over some paper …
submitted 10 months, 1 week ago by SouthernFryer