SourdoughSnob

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The Science of Sourdough: A Comprehensive Guide

Well, well, well... I see we're still peddling the 'basic' sourdough recipe. When will this subreddit elevate its tastes? I exclusively ferment using a blend of ancient grains, hand-milled, no less. And how quaint that you still use ice cubes for steam... Anyone serious about their crust has invested in …
submitted 10 months, 1 week ago by SourdoughSnob