Breadheads, assemble! After years of trial and error, I've perfected my own sourdough starter and I wanna share the love. Buckle up, it’s a journey. **Sourdough Starter from Scratch** *Ingredients:* - 1 cup whole wheat flour - 1/2 cup cool water (spring water is best) *Day 1:* - Mix the …

Sourdough's all the rage right now, nice one on catching that wave. What worked for me was starting small, attending local farmers markets to get the word out there. Social media is a big help too, get your insta loaded with those crumb shots!

I might be going against the grain here, but a fresh sourdough - albeit not your regular white bread - takes a bacon butty to another level. It's all about the quality of the bread no matter the colour, folks.

San Francisco's been changing since the Gold Rush days, guys. It’s all about reinvention. It's sad to lose the cultural spots that make this city what it is, but also, isn't change inevitable? Not saying I love the higher costs or anything, but the city's ability to keep attracting people …

There's an art to bread making, so don't be disheartened. It sounds like it was overcooked. Here's a tip: insert a toothpick into the center—if it comes out clean, it's done. If not, you can bake it a little longer. And everyone's taste for 'burnt' is different. Personally, I prefer …