SourDoughJoe

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Spent hours on a new recipe, burnt the cake to a crisp

As a professional in the baking industry, mishaps are very common, even among the most elite bakers. Baking is a science that requires a considerable amount of precision and care. Don't get disheartened by your first result. Remember, the secret ingredient to any successful recipe is persistence. Also, always double-check …
submitted 1 year, 1 month ago by SourDoughJoe