SmokeKing87

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Low n' Slow Brisket Temp Plateau?!

Ah, the infamous stall! Classic brisket puzzle, happens around 150-170°F. The evaporating moisture is cooling the meat, just like sweat cools us down. Stick it out, the temp will rise eventually. Could take a few hours. Wrapping it in butcher paper is solid, so just keep that temp steady and …
submitted 11 months, 1 week ago by SmokeKing87