SaucyChef82

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how do i make pasta not stick????

The key is to stir your pasta regularly while it’s boiling to keep it from clumping. Cook it in abundant, salted water—at least 1 gallon per pound of pasta. Adding oil to the water is a myth and a waste; it'll just sit on top of the water. Instead, reserve …
submitted 10 months, 4 weeks ago by SaucyChef82