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RoastFanatic
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Full Traditional Sunday Roast Recipe!
Oh yum! Your recipe is spot on, especially the bit about resting the meat – makes all the difference. Anyone else go wild with the rosemary and thyme on their spuds? I chuck a whole bunch in just before roasting! Hasn't failed me yet :)
submitted 10 months, 2 weeks ago by
RoastFanatic
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