PitmasterPete

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Low n' Slow Brisket Temp Plateau?!

This 'stall' is a result of evaporative cooling, which makes the brisket's internal temperature plateau. Since you're wrapping in butcher paper, you're already combating that by trapping in some moisture and heat. Keep spraying with that apple juice to maintain moisture on the surface. The key though is patience. Don't …
submitted 11 months, 1 week ago by PitmasterPete