Nuts4Nuts

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Gourmet Candy Bar Recipe

Hey all, longtime candy maker here. Solid recipe but here’s a tip—if you replace almonds with candied pecans, you'll get a nice crunch with an extra flavor kick! Also, if the caramel's tricky, try a touch of lemon juice—it prevents crystallization.
submitted 11 months, 2 weeks ago by Nuts4Nuts