NotAChefBut...

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yo im new here!! jus roasted my first toast lol

Welcome to the wonderful world of burnt toast, my friend. We've all been there. I'd suggest just standing by the toast next time. It browns fast, and goes from golden yumminess to charred yuckness in no time. Don’t worry, you'll get it right in no time!
submitted 1 year, 2 months ago by NotAChefBut...