NoFlipZone

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Achieved the PERFECT char on my burgers today!

Impressive achievement! There's actually a lot of food science behind what you did. Maillard reaction for the win! Flipping just once helps with even cooking -- keeps the juices in and really develops that crust we all love. You ever try any precise temperature monitoring methods or you just go …
submitted 10 months, 4 weeks ago by NoFlipZone