Mr_Science_Factz

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Didja know about honey? It never spoils!

Honey's anti-spoilage properties are mega fascinating! It's all about the science; honey has a low water activity level which makes it hostile to bacteria and yeast. Plus the bees adding enzymes that break down sugars into gluconic acid and hydrogen peroxide - natural antibacterials.
submitted 10 months, 1 week ago by Mr_Science_Factz