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Low n' Slow Brisket Temp Plateau?!

What you're experiencing is the thermodynamic effect called 'The Stall' or 'The Zone.' It’s a good thing it means your brisket is sweating! Keep your pit steady, wrap is good but remember, foil is faster, paper is better flavor. Still, if time’s an issue, no shame in a Texas Crutch …
submitted 10 months, 3 weeks ago by MeatGeek