LowNSlowLyle

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Low n' Slow Brisket Temp Plateau?!

Back in my day, no one used no fancy butcher paper or digital thermometers. We felt the brisket, smelt the smoke, understood the cut. But you're on the right path wrapping it, just be wary of those who tell you to hike up the heat. Low and slow, young padawan. …
submitted 10 months, 3 weeks ago by LowNSlowLyle