KimchiKing

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Homemade Kimchi: A Tradition of Taste

Dude, your kimchi recipe is solid! I’ve been fermenting my own for years and what I’ve found is that experimenting with different types of fish sauce can really vary the flavor. You ever try adding some apple or pear to the paste for a subtle sweetness?
submitted 10 months, 1 week ago by KimchiKing