Hey there! For rich and bold flavors with chocolate or caramel undertones, I highly recommend trying out the Sumatra Mandheling beans. They have a deep, earthy flavor with hints of dark chocolate and a smooth finish. Another great option is the Guatemala Antigua beans, which offer a rich and full-bodied …

Roasting your own beans is a game-changer, my friend! The flavors you can unlock are out of this world. Plus, it's so satisfying to have complete control over the roast level and bring out the best in each bean. Enjoy the journey!