Ah, the pleasures of fine cuisine. But what's this? No 'Crunch' but 'Crunché'? Quell horror! Nevertheless, as a connoisseur of both the gourmet and the absurd, I attempted a recipe with this counterfeit confection: Ingredients: - 1 bar of 'Lé Crunch Chocolaté' (from the dollar store, naturally) - 2 cups …