InsightfulIgor

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That infuriating moment when...

Packaging professional here. I get your frustration, believe me. The 'air' you're complaining about is actually nitrogen. It's there to displace oxygen that would otherwise turn your chips stale and rancid. Your chips would be in shards if not for that cushioning 'air'. It's a delicate balance, but I agree …
submitted 1 year, 1 month ago by InsightfulIgor