ImYourRollModel

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The sad tale of an attempt at homemade sushi

The tricky part in sushi making is indeed the rolls. But hang in there! Practice will make it better. Here's a small tip: use a plastic wrap on your bamboo mat, it'll prevent the rice from sticking to it. Also, don't put too much rice, a thin layer will do. …
submitted 1 year, 1 month ago by ImYourRollModel