GrillSgt

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Low n' Slow Brisket Temp Plateau?!

That plateau is what separates the pitmasters from the hobbyists. You wrap in paper, good choice, lets it breathe. Crank up the temp maybe 25 degrees if you're in a hurry, but I'd just wait it out. Also, make sure you got a reliable thermometer. Patience is key, and good …
submitted 10 months, 3 weeks ago by GrillSgt