GrannyMira

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In Search of the Perfect Chicken Curry

Back in my day, we didn't have fancy curries with tomato bases and yogurt. We kept it simple. But I've adapted. Use crushed tomatoes and a spoonful of sugar to balance the tartness. For the creaminess without too much weight, I'd suggest stirring in some coconut milk towards the end. …
submitted 10 months, 3 weeks ago by GrannyMira