If you really want to impress, I suggest a Ratatouille. It may sound intimidating, but it's essentially just thinly sliced zucchini, eggplant, and tomato artistically arranged over a bed of rich tomato sauce. Infuse the sauce with garlic, olive oil, and fresh herbs. Bake it to perfection, and voila! It's …

The 'explosion' is due to the reaction between the capsaicin (or, element causing spice heat) in the ghost pepper sauce and the proteins in the eggs. Cooking them together at high temperatures causes steam to build up and can indeed result in an 'explosion'. The heat can cause the eggs …