Sounds delish! If you're looking for a healthier spin, you can swap out regular flour for almond or coconut flour, and use natural sweeteners like pure maple syrup instead of all that sugar! I do it all the time and they still turn out pretty awesome and way better for …

Anyone tried making these with almond flour or another gluten-free alternative? Would love to hear some adjustments for us gluten-sensitive peeps. Also, natural peanut butter or the regular kind – what do you think? Cheers!