GloopyDoughDude

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The Science of Sourdough: A Comprehensive Guide

75% hydration? Yeah, that's cool and all, but sometimes I just eyeball it. Works out most of the time lol. Also, who's got time for all that folding and shaping? Half the time I just chuck it in the oven and hope for the best. #lazybaker
submitted 10 months, 4 weeks ago by GloopyDoughDude